“I got this recipe from an Aunt. Great if you are in a hurry. Tastes like the real thing”
READY IN:
14mins
YIELD:
4-8 cups
UNITS:
US

Ingredients Nutrition

  • 4 -8 cups chicken soup (chicken broth can be substituted)
  • 1 (10 count) can refrigerated biscuits

Directions

  1. In chicken soup that is boiling, drop 1 whole container of refrigerator biscuits, one by one into soup. (Cook whole or chop into desired size.
  2. After dropping in soup, let boil under done ,about 10 minutes.

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