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Lazy Egg Rolls

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“These are so easy and very tasty. Hope you enjoy them.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef (diced chicken, turkey, crab, shrimp, pork)
  • 2 tablespoons soy sauce
  • 1 (16 ounce) packageprepackage Coleslaw
  • 12 onion, diced
  • 1 (4 ounce) can mushrooms, diced
  • salt and pepper
  • 1 (12 ounce) package egg roll wraps

Directions

  1. Brown meat, onions and mushrooms soy sauce salt and pepper.
  2. Add coleslaw and cook for about 5-7 minute
  3. Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
  4. Deep fry in 365°F oil till light golden brown.

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