Lazy Girl's Pasta Alla Carbonara With Mushrooms (eggless)

"I came up with this recipe just by looking at some items I had on hand. It's a very creamy pasta dish that's fairly similar to a Carbonara, but doesn't use eggs. My dinner guest and I thought it was great, but you be the judge! The recipe makes two generous servings."
 
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Ready In:
15mins
Ingredients:
8
Serves:
2
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ingredients

  • 12 lb spaghetti
  • 2 teaspoons olive oil
  • 500 g mushrooms, sliced (I used cremini)
  • 3 slices extra-lean ham, cut into small pieces
  • 2 tablespoons butter
  • 3 tablespoons onion-flavoured cream cheese dip (Philadelphia brand)
  • salt
  • pepper
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directions

  • Put large pot of water to boil; add salt and pasta.
  • Meanwhile, saute mushrooms in olive oil over medium-high heat.
  • Add ham pieces and heat through.
  • Keep mushroom/ham mixture warm while pasta cooks.
  • When pasta is al dente, reserve 1/4 cup of pasta water and drain rest.
  • Add butter and mushroom mixture to pasta pot.
  • Stir in pasta and cream cheese dip; to thin the "sauce," add the pasta cooking water.
  • Mix well and serve immediately.

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Reviews

  1. This was good, and very quick and easy to make.
     
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RECIPE SUBMITTED BY

When I'm not nose-deep in a book for school, I love to spend time with friends and family, shop, travel, and surf on 'Zaar of course! I recently began taking ballroom dance lessons and even though I have two left feet most days, I still enjoy it!
 
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