“I got this recipe from Vancouver author/chef/catering and restaurant owner, Susan Mendelson. This pie has the right balance of sweetness without being overly sweet”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs. Slowly add each ingredient and mix in well before adding the next.
  2. Preheat oven to 350.
  3. Bake in the oven for 45 minutes. Serve chilled or room temperature with whipping cream.

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