“From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

  • 591.47 ml self rising flour
  • 340.19 g room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
  • 29.58 ml sugar

Directions

  1. Hand mix all ingredients only until well mixed (do not beat or use a mixer).
  2. Put mixture into a greased loaf pan.
  3. Preheat your oven to 375º F degrees.
  4. Bake for 45 minutes.

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