Lazy Lady Cabbage Rolls

“Fall Comfort Food”
READY IN:
6hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cabbage in bottom of slow cooker.
  2. Add beef broth.
  3. Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
  4. Place on top of cabbage trying not to let them touch each other.
  5. Mix soup and water.
  6. Pour over meatballs (porcupines).
  7. Cover and cook on Low for approximately 6 hours.

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