“This is a simplified version of lasagna, yet it has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before serving. I used ground beef, as posted but I'm sure that some other ground meat would work in it's own way.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or large saucepan, brown meat in salt.
  2. Add spaghetti sauce mix, tomatoes, tomato sauce, basil and a 1/3 cup of Parmesan cheese.
  3. Simmer 30 minutes.
  4. Meanwhile cook lasagne noodles just until tender.
  5. In 9x11-inch casserole, layer meat sauce, noodles, and Mozzarella cheese. Sprinkle with Parmesan cheese. Repeat layers, saving enough meat sauce to pour over top layer.
  6. Bake in 300-325 degree oven for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: