Lazy Lasagna

"This is a simplified version of lasagna, yet it has an authentic taste; better by far if made the day before or at least early in the morning, and then baked just before serving. I used ground beef, as posted but I'm sure that some other ground meat would work in it's own way."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In Dutch oven or large saucepan, brown meat in salt.
  • Add spaghetti sauce mix, tomatoes, tomato sauce, basil and a 1/3 cup of Parmesan cheese.
  • Simmer 30 minutes.
  • Meanwhile cook lasagne noodles just until tender.
  • In 9x11-inch casserole, layer meat sauce, noodles, and Mozzarella cheese. Sprinkle with Parmesan cheese. Repeat layers, saving enough meat sauce to pour over top layer.
  • Bake in 300-325 degree oven for 20 minutes.

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RECIPE SUBMITTED BY

I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!
 
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