Lazy Lasagna

Name: Lazy Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16-20 serving(s)
Ingredients: 1 1/2 lbs Italian sausage, casings removed; 1 1/2 lbs lean ground beef; 1 1/2 cups chopped onions; 1 1/2 cups chopped green peppers; 2 cloves garlic, minced; 2 (15 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 1/2 cup water; 1 1/2 teaspoons oregano; 1 1/2 teaspoons basil; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 (16 ounce) package wide egg noodles, cooked, and, drained; 3 cups cubed mozzarella cheese; 3 cups cheddar cheese, shredded; 1 (2 1/4 ounce) can drained sliced black olives, optional

Submitted by Diana Adcock

"Fast, tasty and feeds a crowd."

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Ready In:: 1hr
Ingredients:: 16
Serves:: 16-20

ingredients

1 ¹⁄₂ lbs Italian sausage, casings removed
1 ¹⁄₂ lbs lean ground beef
1 ¹⁄₂ cups chopped onions
1 ¹⁄₂ cups chopped green peppers
2 cloves garlic, minced
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
¹⁄₂ cup water
1 ¹⁄₂ teaspoons oregano
1 ¹⁄₂ teaspoons basil
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons pepper
1 (16 ounce) package wide egg noodles, cooked, and, drained
3 cups cubed mozzarella cheese
3 cups cheddar cheese, shredded
1 (2 1/4 ounce) can drained sliced black olives, optional

directions

In a Huge skillet or Dutch oven cook sausage, beef, onion, green pepper and garlic over medium heat and cook until meat is browned.
Drain.
Add tomato sauce, tomato paste, water, and seasonings and bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring a few times.
Remove from heat and stir in noodles.
Grease two 13x9x2 inch baking dishes.
Quickly stir in cubed mozzarella and divide lasagne between the two dishes evenly.
Top with shredded cheddar and olives, if using.
Bake at 350 degrees for 30 minutes.
You want the top lightly browned and bubbly.

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Reviews

I made this Lasagna for a potluck family reunion a few days ago, and it turned out to be the biggest hit of all. Excellent quick lasagna!

LISA2422
This is a wonderful fast way to make lasagna and tastes so good! Did not change a thing and it was just wonderful!!! Thanks DiB's ; )

RecipeNut
good.

rr neal