“Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough.”
READY IN:
1hr 50mins
SERVES:
8-12
YIELD:
1 large lasagna
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. boil noodles until just under done (if your making it for the freezer, dont boil noodles).
  3. brown meat in deep skillet, then add water, sauce and italian seasoning.
  4. combine cottage cheese, sour cream, and mozzarella in bowl. mix well.
  5. spoon a layer of sauce mixture into bottom of 9 x 13 in baking dish.
  6. place 1 layer of noodles on top of sauce.
  7. spoon layer of cheese mixture on top of noodles.
  8. repeat sauce, noodle, and cheese layers until all gone.
  9. finally top with parmesan cheese.
  10. bake, covered for 1 hour, then uncover and bake about 20 minutes.

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