“We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. This is the next best thing to them without all the work of making individual cabbage rolls.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Chop cabbage into large pieces.
  3. Put one layer into greased baking dish.
  4. You can use just hamburger if you prefer. Brown meat and onion.
  5. Add salt and pepper if desired.
  6. Mix rice into meat.
  7. Put meat mixture on top of cabbage layer.
  8. Mix the soup and water together and then pour on the top.
  9. Bake at 350F for at least 1 hour.

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