“So easy!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until very crisp at medium heat in medium saucepan.
  2. Drain bacon on paper towel.
  3. Remove all but 1 tbsp (15 mL) fat from skillet.
  4. Stir fry onions in same saucepan until translucent.
  5. Stir in bacon, soup, milk, and undrained clams; bring to a boil.
  6. Reduce heat and simmer covered, for 5 minutes, stirring occasionally.

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