“My mom uses raw sweet potatoes and boils them. I just use the cans of sweet potatoes (yams on the can) to make mine... This recipe is so easy that even a caveman can do it!”
1hr 10mins

Ingredients Nutrition


  1. Turn oven on to 350 degrees.
  2. For Casserole:.
  3. Put all ingredients into a large bowl and beat with a hand mixer until smooth.
  4. Pour into a greased 13x9 casserole dish and smooth out. Do not place in oven until you put topping on --
  5. For Topping.
  6. Pour all ingredients (except butter and pecans) into a bowl.
  7. Cut butter up into tablespoon sections and place into bowl.
  8. You can use a hand mixer, potato masher, or a fork to incorporate butter into the topping mixture. If using a hand mixer, be careful not to turn mixer on a high speed because the flour will fling out of the bowl and all over you and your kitchen -- :).
  9. Mix it up until butter crumbs are about pea sized. Rough chop the pecans if they are whole then put the pecans in and mix up by hand with a fork or spoon.
  10. Finally:.
  11. Spread topping mixture over casserole and bake in a 350 degree oven for 40-50 minutes.

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