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Lazy New England Clam Chowder

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“Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.
  2. Stir in soup and milk.
  3. Heat through, stirring occasionally.
  4. Stir in clams/juice from clams, lemon juice and pepper.
  5. Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.

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