Lazy Pantry Asparagus Soup
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 (10 -15 ounce) cans green asparagus, drained
- 3 3⁄4 cups chicken broth, low sodium
- 2 -3 tablespoons cornstarch (optional)
- 1 -2 tablespoon butter
- 1⁄8 - 1⁄4 teaspoon salt, to taste
- 1⁄8 - 1⁄4 teaspoon black pepper, to taste
- 1⁄8 - 1⁄4 teaspoon curry powder, to taste
- 4 teaspoons sour cream or 4 teaspoons creme fraiche, garnish
- 1⁄4 cup half and half milk or 1/4 cup light cream
- 1⁄8 teaspoon Accent seasoning, or to taste
directions
- Puree 2 cans of drained asparagus and chicken broth (and cornstarch ifusing - I omitted) in blender(you may need to do this in batches to avoid overflowing your blender), reserving remaining 1 can of asparagus for later.
- Heat in a saucepan until warmed through, tasting and adjusting seasonings(salt,pepper,curry powder,and Accent) as needed.
- Heat remaining can of asparagus according to the package directions, or in the microwave for a few minutes, just to warm them through, set into 4 serving bowls.
- Stir in 1/4 cup half n half or light cream and the butter and heat through.
- Ladle soup into the bowls of asparagus and garnish each with a spoonful of sour cream.
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