Lazy Peanut Butter Brownies
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
- 1 betty crocker low-fat brownie mix
- 14.79 ml oil
- 118.29 ml water
- 78.78 ml egg substitute
- pillsbury peanut butter cookie dough, softened at room temperature
directions
- Mix brownie mix as directed using the oil, water, and egg substitute.
- In prepared 9 x 13 pan, spread half of the brownie batter. This will seems thin, but that is fine (even if every square inch doesn't get covered).
- Drop the peanut butter dough by the large spoonful onto the batter. Spread as evenly as possible.
- Finally, spread the other half of the brownie batter on top of the peanut butter cookie dough.
- Bake at 350 degrees for 28-32 minutes. Enjoy!
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RECIPE SUBMITTED BY
Mother of two with a hungry husband!