Lazy Pork Hot Pot
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 quarts
- Serves:
- 4-6
ingredients
- 1 1⁄2 quarts low sodium chicken broth
- 1⁄4 cup sherry wine
- 6 tablespoons soy sauce
- 5 medium garlic cloves, smashed
- 2 inches piece ginger, sliced
- 4 ounces shiitake mushrooms, stems removed and reserved, tops thinly sliced and reserved
- 3⁄4 lb pork tenderloin, thinly sliced
- 3 green onions, thinly sliced on bias, for serving
- toasted sesame oil, for serving (optional)
directions
- Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
- Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
- Garnish with green onions and sesame oil, if using, and serve.
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RECIPE SUBMITTED BY
Bizzy-Bee
Chandler, Arizona
I love to eat!