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“Simple but full of flavour. My nans recipe, this always goes down a treat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 sheet puff pastry
  • 1 (410 g) can stewed steak in gravy
  • 1 (400 g) can baked beans
  • 2 onions, cut into rings
  • 1 tablespoon olive oil

Directions

  1. Fry the onions in the oil until soft.
  2. Add the stewed steak and baked beans, and heat through.
  3. Place the mixture into a pie dish.
  4. Roll out the pastry and cover the pie.
  5. Bake until the pastry is cooked.

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