Lazy Sunday Chicken (Crock Pot)

"Put this on before you go to church for a quick lunch."
 
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Ready In:
4hrs 10mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Place chicken pieces in crock pot.
  • Mix soup with water and add to crock pot.
  • Add sliced onion.
  • Mix spices and sprinkle on top of chicken.
  • Cover and cook on HIGH 3-4 hours.
  • Remove chicken and keep warm.
  • Add peas to crock pot
  • Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
  • Cover and cook on HIGH until gravy thickens.
  • Serve with baby potatoes or fluffy rice.

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Reviews

  1. This was really good! My very picky 19 month old ate it too! I pretty much followed the recipe, the only things I changed were adding in more peas (cause my son loves peas) and leaving out some of the onion( because my onion was very strong). I used chicken thighs with the skins on, but would probably use skinless next time just because it felt a little greasy. In my opinion, it could use more sauce, so maybe another can of cream of whatever soup (I used chicken) and I think adding some carrots would make it even more tasty. We had this with rice. Nest time I will serve it with some homemade biscuits and possibly some sweet potato. I will certainly make it again and double it! It was so easy and fast. Gotta love that for a Sunday!
     
  2. This was so easy and my family loved it. I substituted an envelope of onion soup mix for the onion though.
     
  3. Simple, but a little bland. Maybe it was because I left out the peas. A quick, easy recipe but I don't think I'd make it again.
     
  4. Well I never made this on a Sunday :) this is one I chose for Pick A Chef 2005. Great supper, real simple, but yet nummy. Thanks Darrell.
     
  5. Nice recipe. Great for Sunday dinner. Thanks for posting this.
     
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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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