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“Low carb high fat porridge”
READY IN:
45mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together milk and eggs in a saucepan.
  2. Put heat on medium and stir in the coconut flour into the egg mixture.
  3. Stir until the porridge thickens.
  4. Season with salt and cinnamon and vanilla.
  5. Serve with berries (optional).

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