“From starchefs.com. This is the "secret recipe" from Bar Chef Drew Levinson at Vegas' Bellagio Hotel. Careful - more dangerous than it looks!”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In an ice-filled shaker, combine vodka, Cassis de Bordeaux, peach puree, lemon sour, lime juice, and cranberry juice.
  2. Shake vigorously and strain into an ice-filled cocktail glass.
  3. Garnish with the raspberries and fresh peach slices.

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