STREAMING NOW: No Reservations

Le Chocolat Suisse

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that it can be served either cold or hot.”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons ovaltine, chocolate powder mix (Rich Chocolate is my favorite)
  • 8 ounces low-fat milk (cold or hot)
  • 1 ounce peppermint schnapps

Directions

  1. Mix all ingredients together and serve in a tall glass. Be sure to use a hot beverage mug if you prefer hot milk.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: