Le Papet Vaudois -- Swiss Leeks
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 3⁄4 lbs leeks, cut into 1-inch pieces
- 7⁄8 cup dry white wine
- 7⁄8 cup vegetable broth
- 1⁄2 evaporated skim milk
- 1 onion, finely chopped
- 1 tablespoon butter
- 1 lb potato, diced
- salt, pepper, nutmeg
directions
- Saute the onion butter. Add the leeks and saute, then add the white wine and broth, and cook covered for 15 minutes.
- Add the potatoes, season with salt, pepper, and nutmeg, and cook another 10 to 15 minutes.
- When the potatoes and leeks are tender, add the evaporated milk Add less than a pinch of nutmeg and salt/pepper to your liking.
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RECIPE SUBMITTED BY
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