“A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip butter and margarine in mixer or food processor until smooth.
  2. Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
  3. Refrigerate until ready to serve.

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