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“A gorgeous sauce for nearly anything. Cooking time is approximate.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cream into a saucepan, place on low heat and reduce by a third.
  2. While the cream is reducing, melt butter in a small skillet and cook onions and mushrooms; season with salt and peppers.
  3. Cook on medium high heat for about ten minutes, stirring frequently.
  4. Add white wine and reduced cream; bring to a boil.
  5. Remove from heat and allow to cool briefly.
  6. Whisk in yolk and return to the boil, stirring constantly.
  7. Remove immediately from heat and serve.

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