Le Ruth's Vienne Sauce

"A gorgeous sauce for nearly anything. Cooking time is approximate."
 
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Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Pour cream into a saucepan, place on low heat and reduce by a third.
  • While the cream is reducing, melt butter in a small skillet and cook onions and mushrooms; season with salt and peppers.
  • Cook on medium high heat for about ten minutes, stirring frequently.
  • Add white wine and reduced cream; bring to a boil.
  • Remove from heat and allow to cool briefly.
  • Whisk in yolk and return to the boil, stirring constantly.
  • Remove immediately from heat and serve.

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