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Lea & Perrins Chicken in White Wine Herb Sauce

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“from the WWW. another recipe using the other worcestershire that is now called chicken marinade”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
  2. Add vegetables and turn to glaze.
  3. Drain excess fat.
  4. Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
  5. Stir in yogurt or cream and warm through.

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