Lea & Perrins Chicken in White Wine Herb Sauce

Name: Lea & Perrins Chicken in White Wine Herb Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 1/2 lbs chicken, cut up; salt and pepper, to taste; 1 lb baby carrots, peeled; 1/2 cup red onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 lb mushroom, sliced; 3/4 cup lea and perrins chicken marinade; 1/4 cup yogurt or 1/4 cup light cream

Submitted by Shawn C

"from the WWW. another recipe using the other worcestershire that is now called chicken marinade"

Download

Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons vegetable oil
2 ¹⁄₂ lbs chicken, cut up
salt and pepper, to taste
1 lb baby carrots, peeled
¹⁄₂ cup red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb mushroom, sliced
³⁄₄ cup lea and perrins chicken marinade
¹⁄₄ cup yogurt or 1/4 cup light cream

directions

Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
Add vegetables and turn to glaze.
Drain excess fat.
Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
Stir in yogurt or cream and warm through.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

View Full Profile