“another white wine worcestershire sauce (now called chicken marinade) we need more recipes using this stuff It is great!”
READY IN:
1hr 6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell,devien and rinse shrimp, leaving tails intact.
  2. In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
  3. Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
  4. Stir in remaining ingredients and chill.
  5. Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.

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