Lea & Perrins Sauteed Chicken
"Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1⁄3 cup lea & perrins chicken marinade
- 1 lb boneless skinless chicken breast, pounded thin
- 2 -3 tablespoons butter
directions
- in bowl put chicken and white wine sauce turning to coat well.
- heat butter in a skillet.
- lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
- remove chicken to a plater.
- pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
- pour over chicken and serve.
Questions & Replies
-
I used to use the Lea and Perrins sauce for chicken, but I can no longer find it. Any suggestion for a substitute?
Reviews
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
