Lea & Perrins Sole in Cream Sauce

Name: Lea & Perrins Sole in Cream Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons unsalted butter; 1/2 cup lea & perrings chicken marinade; 1/4 cup light cream; 4 sole fillets (can use flounder instead)

Submitted by Shawn C

"another useful recipe using the chicken marinade once known as white wine worcestershire sauce"

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Ready In:: 11mins
Ingredients:: 4
Serves:: 4

ingredients

2 tablespoons unsalted butter
¹⁄₂ cup lea & perrings chicken marinade
¹⁄₄ cup light cream
4 sole fillets (can use flounder instead)

directions

melt butter in medium sauce pan.
add chicken marinade bring to a boil and reduce slightly.
add cream and keep warm.
poach or broil fish until done about 3-4 minutes.
remove fish to platter and spoon sauce over fish serve immediately.

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RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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