Leaf Salad

"This salad goes quickly at picnics and potlucks. We have it at almost every holiday. With the mix of leafy veggies it is colorful and healthy."
 
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Ready In:
30mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Wash and tear up lettuce into bite size and put in large bowl.
  • Wash and chop into bite size, both red and green cabbage and add to lettuce.
  • Wash and tear spinach into bite size chunks and add to lettuce, cabbage mixture.
  • Toss and refrigerate until ready to serve.
  • Dressing:

  • Mix in a bowl mayo and honey.
  • Add salt and pepper.
  • When ready add dressing to salad and serve.

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Reviews

  1. Very nice simple salad. I did add a 1/4 cup rice wine vinigar to thin out the dressing some and add some zing. Turned out awesome. Tee
     
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RECIPE SUBMITTED BY

We raise foundation quarter horses and are very active in family togetherness. So we are always looking for great easy recipes that travel well. I love to cook out-doors over an open fire pit. I'm getting pretty good at cooking with cast iron and my set is getting nicely seasoned. There is nothing like cooking out-doors using cast iron.
 
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