STREAMING NOW: Jamie's Super Food

Leafy Green Strudel

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper.”

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. In a large, nonstick,frypan over medium high heat, heat oil.
  3. Add onion and garlic; saute until softened.
  4. Add zest, lemon juice, salt, pepper and mustard seeds; cook one minute.
  5. Stir in leafy greens; cover and cook until softened, about 7 minutes.
  6. Remove from heat; stir in pecans.
  7. Roll pastry to 12 x 9 inch rectangle, spread leafy green mixture along centre.
  8. Along one length of pastry, make diagonal cuts almost to filling, 1 inch apart; repeat on other side.
  9. Alternating strips, fold over filling to form braid, brushing with egg to secure.
  10. Brush entire top of strudel with egg; sprinkle with salt.
  11. Transfer strudel to parchment lined baking sheet; bake in a 450°F oven until pastry is golden, about 20 minutes.
  12. Let cool slightly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a