Leah Chase's Green Beans With Ham and Potatoes

“A favorite recipe coming from the dog-eared page in my Southern Living magazine. I have used bacon in place of the ham in this recipe with delicious results!”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pan over medium heat.
  2. Saute ham and onions for 5 minutes.
  3. Except for the red bell pepper, add the rest of the ingredients.
  4. Bring to a boil.
  5. Reduce heat to low, cook and cover for 15-20 minutes adding the red bell pepper for the last 2-3 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: