STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My absolute favourite lasagne recipe. I usually skip the capsicum and zucchini.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Brown beef and onion.
  3. Add Basil and Oregano.
  4. Add pasta sauce, simmer for a few minutes.
  5. Mix parmesan and ricotta in a bowl.
  6. In a baking tray, make a layer of lasagne sheets. Top with a layer of the sauce. Then add another layer of lasagne sheets, followed by the cheese mix, topped with a layer of spinach, zucchini and capsicum. Make another layer of sheets, top with sauce and repeat til you run out of room or ingredients. OPTIONAL : sprinkle parmesan over the top.
  7. Cover with foil.
  8. Bake at 180c for 40 minutes covered, then uncover and cook for 15 minutes further.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: