STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My absolute favourite lasagne recipe. I usually skip the capsicum and zucchini.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Brown beef and onion.
  3. Add Basil and Oregano.
  4. Add pasta sauce, simmer for a few minutes.
  5. Mix parmesan and ricotta in a bowl.
  6. In a baking tray, make a layer of lasagne sheets. Top with a layer of the sauce. Then add another layer of lasagne sheets, followed by the cheese mix, topped with a layer of spinach, zucchini and capsicum. Make another layer of sheets, top with sauce and repeat til you run out of room or ingredients. OPTIONAL : sprinkle parmesan over the top.
  7. Cover with foil.
  8. Bake at 180c for 40 minutes covered, then uncover and cook for 15 minutes further.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: