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“My family and I love a good soup on a cold night and this one hits the spot every time. It makes 8 - 10 good sized servings.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to stock pot.
  2. Bring to boil and simmer on low for 1 hour.
  3. Add cheese to soup as you serve in bowls.
  4. Crush tortilla chips and add to soup.

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