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“This is a definite comfort food. (Not low in calories either). Very, very good.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 -8 red potatoes, peeled and sliced round
  • 1 cup diced onion
  • 12 cup butter
  • salt and pepper
  • 12 lb grated cheddar cheese, milk

Directions

  1. In a non stick skillet melt butter and sauté onions.
  2. Add potato slices, salt and pepper and cook on medium until the potatoes are done, stirring often.
  3. Layer potatoes and grated cheese in a casserole dish ending with the cheese on top.
  4. Bake at 350°F until the cheese is melted.

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