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Leap Year Cocktail

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“Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “The particular year in question was 1928, when Harry Craddock, a barman at the Savoy Hotel in London, created this drink for a party held there on February 29.” Well, let’s have a party February 29, 2012! :)”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Add gin, Grand Marnier, sweet red vermouth. and lemon juice to ice-filled cocktail shaker. Shake well and strain into a cocktail glass.
  2. Squeeze a bit of lemon rind over the surface of the drink so that a little of its oil sprays out.
  3. Cheers!

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