Leasa's Delicious Crab Cakes

“Easy crab cakes! I serve them with jasmine rice and a sauce from Blackened Tuna Bites with Cajun mustard. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them. =)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but lump crabmeat together good.
  2. Then gently fold in lump crab meat.
  3. Form into balls and flatten.
  4. Heat oil and butter.
  5. Cook cakes until golden brown ( 4-5 minutes on each side).
  6. Serve.

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