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Lebanese Bulgar Cabbage Pilaf

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“This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold”
READY IN:
20mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan and add bulgar, cook for 2 minutes.
  2. Add broth, cabbage, Worcestershire sauce and the pickling spice (put spices in a tea ball or cheesecloth to keep them together).
  3. Cover, boil gently for 5 minutes.
  4. Take off heat and let sit for 10 minutes.
  5. Remove pickling spice and serve.

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