“A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato.”
READY IN:
45mins
SERVES:
5
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.
  2. Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
  3. Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.

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