“This is a simple quick and tasty lebanese wrap style meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk lemon juice, minced garlic, thyme, paprika, cumin,curry powder, sugar, mint and cayenne pepper/chilli powder in a small bowl.
  2. Place chicken in 13x9x2-inch glass baking dish. Pour marinade over;turn chicken to coat.
  3. Cover and refrigerate at least 6 hours or overnight, turning ocassionally.
  4. Spray large heavy based frying pan with non-stick oil and stirfry chicken until cooked.
  5. Serve on Lebanese bread with hummus tabouli and salad.

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