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Lebanese Chicken and Potatoes

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“I found this on a travel site. I added/took away things to add flavor and reduce some fat.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F
  2. Place chicken, potatoes and onions in a large baking dish.
  3. Season with sumac, salt and white pepper.
  4. In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture.
  5. Sprinkle evenly with the parsley.
  6. Cover dish with foil.
  7. Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).

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