“Cool, thick, and refreshing. Great with any Lebanese dish...gyros/shwarma, tabbouleh, stuffed grape leaves, falafel, baba ganouj, hummous, etc...serve with lots of pita. This is basically a no-cook recipe, great for those hot days in the kitchen! Final chill time may vary by personal taste and fridge/temp/etc.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely grate or chop cucumber; do this over a bowl to catch any liquid.
  2. Finely chop white bulbs of spring onions and about 3 inches of the green stalks.
  3. Mix all ingredients (incl juice of cucumber), season to taste with salt& pepper.
  4. Chill in the fridge until cool.
  5. To serve, ladle into individual dishes and garnish with thin slices of cucumber and sprigs of fresh mint or chopped mint.

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