“I found this on the web and adapted it to make a fabulous salad. I would never have thought of putting cinnamon in a dressing but it really works here. I have sometimes left the mint out and just increased the amount of the two other herbs.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl.
  2. Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
  3. Toss the dressing together with the salad and let rest for 15 minutes.
  4. About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
  5. Cut each half into 3 strips to make 12 pieces.
  6. Arrange 6 strips around each plate and heap the salad in the middle.

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