Lebanese Inspired Tuna Salad

“I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. Squeeze dry. Combine with tuna salad.)”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze out excess oil from the tuna.
  2. Flake the tuna.
  3. Add the salt, green or black olives, tomatoes, green onion, thyme, and parsley; mix.
  4. Mix the olive oil with the juice from the lemon until somewhat thickened.
  5. Pour this over the tuna and the other ingredients.
  6. Blend it all with a fork.
  7. Adjust seasonings if necessary.
  8. Chill for at least an hour.

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