Lebanese Marinated Chicken

“This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1-in cubes and place in a shallow nonreactive container.
  2. Combine all marinade ingredients and pour over the chicken.
  3. Cover and marinate in the refrigerator for 6 hours or overnight.
  4. Thread chicken on skewers & grill or broil as desired.

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