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“This is great served over rice or wheat pilaf.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in 1 tbsp butter until transparent.
  2. Cool slightly; mix with beef, egg, bread, salt and pepper.
  3. Shape into 1-1/4 inch meatballs and roll in bread crumbs.
  4. Brown slowly in remaining butter.
  5. drain off all but 2 tbsp of fat.
  6. Spoon yogurt over and around the meatballs; gently.
  7. Simmer for 20 minutes and serve hot.

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