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Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

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“This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Shoarma Spice Mix.”
READY IN:
21mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice in a sieve gently until water runs clear, set aside.
  2. Put butter in a large pot and melt over medium heat.
  3. Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
  4. Add rice and cinnamon and toss to coat.
  5. Add the amount of water according to the normal way you cook rice and add sea salt to taste.
  6. Bring to a boil uncovered.
  7. Once boiling turn heat to almost low and cook until done.
  8. Fluff rice with a fork and serve.

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