STREAMING NOW: Eden Eats

Lebanese Rose Drink (Sharab Ward)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.”
READY IN:
22mins
SERVES:
10
YIELD:
10 glasses a guess
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sugar and water into a pan and stir over medium heat until dissolved.
  2. Bring to a boil and add lemon juice.
  3. Boil without stirring, for 10 minutes, skimming when necessary.
  4. Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
  5. Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
  6. To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: